Our Menu

Sautéed in white wine sauce served with toasted bread.

Southern specialty. Fresh tomatoes baked in a pie shell with salt, pepper, and bubbly cheddar cheese.

With house-made pita chips.

With a Dijon sauce, capers, onions, and crackers.

With warm pimento cheese & sweet tomato jam.

Fried oysters with spinach, bacon, parmesan cheese & bread crumbs.

Cup $8.00 | Bowl $12.00 • Clams, jalapenos, and cheddar with a cream base.

Romaine heart, pickled onions, fire-roasted corn, poblano peppers, and warm bacon vinaigrette.

Iceberg lettuce, grape tomatoes, bacon crumbles, blue cheese crumbles, green onions, and house-made ranch dressing.

Peel & eat shrimp, red potatoes, corn on the cob, & smoked sausage. A Lowcountry tradition.

Oysters on the half shell, shrimp, crab claws, and clams.

1/2 Dozen $19.00 | Dozen $38.00 • Oysters on the half shell.

1/2 Dozen $23.00 | Dozen $45.00 • Baked with bacon, parmesan cheese & jalapenos.

1/2 Dozen $23.00 | Dozen $45.00 • Baked oysters with lemon herb butter and bread crumbs.

1/2 Dozen $24.00 | Dozen $48.00 • Baked with crab meat, spinach & artichoke sauce, parmesan cheese & bread crumbs.

1/2 Dozen $23.00 | Dozen $45.00 • Baked with blue cheese, hot sauce, parmesan cheese & bread crumbs.

1/2 Dozen $23.00 | Dozen $45.00 • Baked with collards, bacon, garlic, parmesan cheese, and bread crumbs.

Smoked ribs with housemade BBQ sauce.

Smoked pulled pork with a choice of 2 sides.

Smoked chicken leg quarter with choice of two sides.

Tots topped with pulled pork, pico de gallo, jalapenos, chipotle sour cream, and cheddar cheese sauce.

Topped with white country gravy and served with a choice of two sides.

Fried shrimp served with a choice of two sides.

Fried oysters served with a choice of two sides.

Fried oysters and fried shrimp served with a choice of two sides.

Blackened and topped with mango lime salsa.

Topped with horseradish aioli and served with a choice of two sides.

Served with a choice of one side.

Fried shrimp served with a choice of one side.